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Sattvic Foods

Unblanched Almond Flour | Gluten-Free & Protein-Rich

Unblanched Almond Flour | Gluten-Free & Protein-Rich

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Rs. 400.00
Rs. 400.00
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Product Description

Boost heart health, manage cholesterol and support blood sugar levels with our protein-rich, gluten-free almond flour. Packed with essential nutrients!

Almonds are packed with essential nutrients that improve skin, boost energy, and support overall health. Our unblanched almond flour is naturally gluten-free; it is high in protein and fibre, making it a nutritious alternative for baking and cooking. The flour has a rich, nutty flavour and can be used just like regular almond flour.

Also Read: Blanched vs Unblanched Almond Flour

  • 100% Natural & Gluten-Free: Our almond flour is naturally gluten-free, making it ideal for coeliacs and gluten-intolerant individuals.
  • Unblanched & Cold-Pressed: The flour is made from whole almonds with the skin, giving it a deeper, nuttier flavour and more fibre.
  • High in Protein & Fibre: A great choice for fitness enthusiasts, keto and paleo dieters, and those looking to add more plant-based protein to their meals.
  • Finely Ground for Versatility: Perfect for baking, cooking, breading, and thickening sauces.

Read here: What is Defatted Almond Flour

  • Baking: Substitute almond flour for regular flour to make biscuits, cakes, and pancakes with a nutty flavour.
  • Breading: Use almond flour instead of breadcrumbs for a crispy coating on fish, chicken, or vegetables.
  • Brownies & Desserts: Create rich, fudgy brownies and delicious gluten-free desserts.
  • Pancakes & Waffles: Add almond flour to pancake and waffle batter for a protein-rich, nutritious breakfast.
  • Gluten-Free Baking: Ideal for low-carb, keto, and gluten-free baking.

Try our tried-and-tested unblanched almond cookies recipe today!

  • Supports Heart Health: Almond flour contains over 65% monounsaturated fat, which helps maintain healthy cholesterol levels. Regular consumption may reduce the risk of coronary heart disease.
  • Manages Blood Sugar: Almond flour has a low glycaemic index and helps lower post-meal blood glucose levels, supporting diabetes management.
  • Boosts Energy: Rich in manganese, riboflavin, and copper, almond flour helps convert food into energy, keeping you active throughout the day.
  • Aids Digestion: High in dietary fibre, it promotes gut health and aids digestion.
  • Packed with Nutrients: Almond flour is an excellent source of vitamin E, magnesium, and antioxidants, essential for immune support and skin health.

Interested in exploring a defatted almond meal? No problem; we've got you covered!

Store in a cool, dry place

Unlanched Almond Flour
1. What is almond flour made from?
Almond flour is made from finely ground, unblanched almonds.

2. Is almond flour gluten-free?
Yes, our almond flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities.

3. What is the difference between blanched and unblanched almond flour?
Blanched almond flour is made from peeled almonds, while unblanched includes the skin, giving it a richer flavour and more fibre.

4. Is almond flour keto-friendly?
Absolutely! Almond flour is low in carbs and high in healthy fats, making it ideal for keto and low-carb diets.

5. Can I use almond flour for baking?
Yes, you can use almond flour for baking cakes, brownies, pancakes, and biscuits. It gives a nutty flavour and a soft texture.

6. How does almond flour help with health?
Almond flour helps manage cholesterol, supports heart health, stabilises blood sugar levels, and boosts energy with essential nutrients.

7. Can almond flour be used as a substitute for wheat flour?
Yes, but it absorbs moisture differently. You may need to adjust the recipe to maintain the right texture.

8. How should I store almond flour?
Store in an airtight container in a cool, dry place. For longer shelf life, keep it in the refrigerator or freezer.

9. What are the benefits of defatted almond flour?
Defatted almond flour has lower fat content, making it lighter while still being high in protein and fibre.

10. Why choose your almond flour?
Our almond flour is cold-pressed, finely ground, high in protein, fibre-rich, and naturally gluten-free. It offers a rich nutty taste perfect for cooking.