Roasted Cacao Nibs
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Would you believe that it would take five years for a cocoa tree to produce its first set of pods? Wow, that's what we call worth waiting for! Cacao Nibs are just small crushed pieces of cacao beans separated from their husks, to put it simply. It is usually roasted and has a bitter, chocolatey flavor. Our Sattvic Roasted Cacao Nibs is even better since it’s made from non-alkalized beans that are more nutritious than any other brands. You can add this to your favorite smoothie drink, be an ingredient to your cakes and desserts, be added to chocolate ice cream or whipped hot chocolate, and of course, it's also great for your savory meals.
Great Source of Antioxidants - Our Roasted Cacao Nibs are rich and fully loaded with antioxidants that help lessen damaged cells. It is an excellent alternative for chocolate chips when you prefer a bitter touch in your snacks.
Have a happy mood- Adding some cocoa nibs to your favorite food may lift your mood. Since it helps increase serotonin and dopamine production in your brain, you'll have a good day ahead of you.
Anti-Inflammatory - Sattvic Roasted Cacao Nibs have different compounds that are anti-inflammatory and responsible for boosting overall health.
How to Use
Whether you want this sprinkled on top of your favorite hot chocolate or ice cream, it's still undeniably delicious--and it doesn't end there. It can be used in baking cakes, sweet desserts, or savory snacks. The options are limitless!
Serving- One serving of cacao nibs (25 g) is equivalent to 155 calories, 5.3 grams fat, 7.2 grams of carbohydrates, and 3.7 grams of protein.
This is richly packed with nutrients and antioxidants that'll support in boosting one's immunity. First, these cacao nibs are rich in Flavonoids, which reduce cell damage in the body and improve heart health. Second, the fiber in cacao nibs helps digest your food so that you'll experience excellent bowel movement avoiding constipation. If you are worried about premature aging, these cacao nibs might be of help. Polyphenols that are found in these nibs protect cells from the oxidation process that is responsible for aging. So, whenever you put in some cocoa nibs, you help your skin look radiantly young. If you are looking for a healthier way to enjoy chocolate, this is the perfect catch. Sourced from a small family enterprise in Kerala, you'll be assured that we only choose the best top quality roasted cocoa nibs packed and sealed for you.
This can be eaten as it is (just like dark chocolate), or you can add this to your favorite sweet and savory dishes. If you enjoy the bitterness of Cocoa or you want to make Chocolate, this is for you. Cocoa nibs are cocoa beans that have been roasted, separated from their husks and broken into smaller pieces. Our Cocoa Nibs are sourced from a small family enterprise in Kerala that carefully selects and processes only the highest quality beans. Studies show that cocoa nibs have higher antioxidant levels than blueberries, red wine and green tea. The antioxidants in cocoa nibs are also more stable than in other foods and are easy for the body to assimilate.
Cocoa nibs are the healthier (less processed) way to consume dark chocolate (which is known to have health benefits). They have a chocolatey taste but not quite as sweet as chocolate. They are a surprisingly useful ingredient and very versatile. Cocoa nibs can be eaten as a snack right-out-of-the-bag or added to granolas & trail mixes. Add it into your smoothies. They can be added in whole or powdered form to your cooking and baking for an added crunch and a strong chocolatey flavour.