Prime Pressed Cacao Butter
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Pure, unrefined and prime pressed food grade cacao butter, with a naturally light and chocolatey aroma. It is unbleached and hence golden-yellow in colour.
Cacao Butter is the edible fat that is naturally present and extracted from Cacao Beans. It is also called theobroma oil and is a pale brown, edible vegetable fat packed with antioxidants. Its best-known attribute is its melting point, which is just below human body temperature. Cacao butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate).
This application continues to dominate consumption of cacao butter. Cacao butter can be found in most supermarkets, and the process of preparing small amounts of chocolate from cacao butter and cacao powder means that the practice of making chocolate at home has become relatively popular.
They are sourced from some of the finest Independent Farming Cooperatives in Kerala.
Why our Cacao Butter?
Our cacao butter is pure, unrefined, prime pressed food grade butter. It has a beautiful light aroma of chocolate. It contains many naturally occurring Antioxidants, Vitamin E as well as a number of other vitamins and minerals.
How to use
- Use to make chocolates and desserts.
- Replace butter in cakes resulting in a lower fat healthier dessert
- Can substitute for gelatin in desserts. Thus creating a more airy and tasty dessert
- Use in cosmetics, moisturizers, body care products
- You can substitute for other cooking oil. The advantage of cooking with this butter would be its resistance to high temperatures without burning as well as small amounts of it suffice.
Butter may arrive in liquid form due to summer temperatures, please refrigerate to restore to original state.