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Kashmiri Mongra Saffron | Pure & Direct from Farmers

Kashmiri Mongra Saffron | Pure & Direct from Farmers

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Rs. 700.00
Rs. 700.00 Rs. 800.00
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Delivery Information

Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.

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Product Description

Discover premium Kashmiri Mongra saffron, hand-harvested in Pampore. Rich in antioxidants, flavour, and colour. Perfect for cooking and skincare. Shop now!

Kashmiri saffron, also known as Kesar, comes in three varieties: Laccha, Mongra, and Zarda. Mongra saffron is renowned for its intense red colour, sweet earthy fragrance, and exceptional quality, making it the most expensive of the three. Hand-harvested in the perfect climate conditions of Pampore, Kashmir, Mongra saffron stands out due to its labour-intensive production and rich pigmentation.

Each saffron flower contains only three delicate stigmas, which are carefully handpicked and dried to preserve the distinctive flavour and vibrant hue. This painstaking process is what makes Mongra saffron so valuable and sought after.

Did you know?
It takes around 150 saffron flowers to produce just one gram of this prized spice!

Click on this video and find out how kesar is made.

Check out this video which explains why saffron is so expensive.

  • A-Grade Kashmiri Mongra Saffron: Sourced from the Saffron City of India, Pampore, known for producing the best quality saffron.
  • 100% Pure & Natural: Our Mongra saffron threads are uncut, unbroken, and free from chemicals or preservatives.
  • Premium Aroma & Taste: Our saffron boasts a deep red hue and a distinct flavour, perfect for both culinary and medicinal use.
  • Support Local Farmers: Sourced directly from farmers, we ensure that our saffron not only delivers quality but also supports the local economy.

Our Mongra saffron is cultivated in Pampore, Kashmir, famously known as the Saffron Town of India. This region is renowned for producing the finest quality saffron due to its unique climate and soil conditions.

  • Kesar Doodh (Saffron Milk): Infuse warm milk with a pinch of Mongra saffron and add dry fruits for a soothing, healthy drink. Check out this video and learn how to make Kesar milk.
  • Saffron Tea: Steep kesar in hot or cold water, add a sweetener, and enjoy a refreshing saffron tea. For extra flavour, mix in lemon juice and mint.
  • Aromatic Spice: Mongra saffron enhances savoury dishes like biryanis, soups, and sauces. For best results, soak the saffron in hot water for at least 30 minutes before use.
  • Indian Sweets: Perfect for adding to traditional desserts like Kheer, Shrikhand, Halwa, and Seviyan for a luxurious touch.
  • Skincare: Use Mongra saffron with rose water or witch hazel as a natural toner. It’s an excellent antiseptic and helps with pigmentation and tanning.
  • Rich in Antioxidants: Mongra saffron is loaded with powerful antioxidants like crocin, safranal, and kaempferol, which help protect cells from oxidative stress and promote overall health.
  • Relieves Cold and Flu Symptoms: Saffron has medicinal properties that can help alleviate symptoms of the common cold and fever.
  • Eases PMS Symptoms: Consuming or inhaling saffron can help reduce mood swings, pain, and anxiety associated with PMS.
  • Anti-Inflammatory Properties: Its natural anti-inflammatory compounds help reduce inflammation in the body and aid in detoxification.

Read more on the health benefits of Kashmiri saffron

Keep away from moisture

Kashmir Saffron (Mongra)
What is Kashmiri Mongra saffron?
Kashmiri Mongra saffron is a premium variety of saffron known for its deep red stigmas, superior quality, and rich flavour. It is hand-harvested in Pampore, Kashmir.

Which type of Kashmiri saffron is best?
Mongra saffron is considered the highest quality among the three varieties (Laccha, Mongra, and Zarda) due to its strong flavour, rich colour, and meticulous harvesting process.

What are the benefits of Mongra saffron?
Mongra saffron is rich in antioxidants, helps alleviate cold and flu symptoms, reduces PMS discomfort, and has anti-inflammatory properties.

Why is Kashmiri Mongra saffron so expensive?
The labour-intensive process of handpicking and drying saffron threads, combined with the fact that it takes around 150 flowers to produce one gram, contributes to its high cost.

How can I use Mongra saffron in cooking?
Mongra saffron can be used in a variety of dishes, including saffron milk, tea, biryanis, desserts like Kheer, and more. Soaking the saffron before use enhances its flavour and colour.

Is Mongra saffron good for health?
Yes, Mongra saffron offers numerous health benefits, including improving mood, fighting inflammation, and acting as a powerful antioxidant.

Can Mongra saffron be used for skincare?
Yes, Mongra saffron has antiseptic and skin-brightening properties. It can help with pigmentation and give your skin a natural glow when used with rose water or witch hazel.

What is the difference between Mongra saffron and Laccha saffron?
Mongra saffron consists of the dried stigmas without the style (yellow part), while Laccha saffron includes both the stigma and style. Mongra is considered more potent and expensive.

How much Mongra saffron should I use daily?
A pinch (about 4-5 threads) of Mongra saffron per day is enough for culinary or medicinal use. It should be soaked in warm water before adding to food or drinks.

Where is your Mongra saffron sourced from?
Our Mongra saffron is sourced directly from farmers in Pampore, Kashmir, a region known for cultivating the finest quality saffron in the world.