About Milk Thistle

• It gets its name from the milky sap that comes out of the leaves when they are broken
• It has actually been used for over 2,000 years. The plant is native to the Mediterranean but is now being grown in several other regions
• The seeds are most commonly used to make medicine as they are very effective in detoxifying and supporting the liver

Source

Our Milk Thistle is grown in Kashmir under the guidance of expert horticulturists who have been cultivating rare herbs for medicinal benefits as well as trade/export.

Benefits

• Milk thistle contains the flavonoid silymarin, which is responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties
• It may fight liver disease and reduce liver injury caused by a number of drugs and environmental toxins
• It also has potential immune system benefits and supports liver, kidneys, brain, and heart health

Why buy our Seeds?

• Ours are unheated, untreated, uncooked and the purest form of milk thistle seeds available
• It is grown by independent farmers in India. Buying from us is supporting sustainable agriculture in India and independent farmers
• Naturally gluten free, this superfood is a great addition to any diet, and an ideal solution for those following a gluten free, vegan or vegetarian diet

How to use

• Eat plain, roasted or sprinkle over salad.
• Milk thistle seeds may be roasted and used as a coffee substitute.
• For liver detox take thrice a day for three weeks.