Name: Quinoa Flour | Certified Organic & Gluten-free
Brand: Sattvic Foods
SKU: 760079302152
Price: 125.0 INR
Availability: InStock

About Why Buy Ours Source How To Use Health Benefits Care Instructions Ingredients FAQ

Quinoa Flour is one of the most nutritious grain flours available. Naturally gluten-free, it boasts a higher fibre and protein content than most whole grains. This flour is a great source of essential minerals like iron, potassium, manganese, and phosphorus.

What sets quinoa apart is that it’s a complete protein, meaning it provides all nine essential amino acids your body needs for optimal health. Combined with its high dietary fibre content, quinoa flour makes a nutritious addition to any diet.

Triple-Washed to Perfection: Our quinoa is triple-washed before grinding to remove any bitterness, following techniques learned from South American natives.
Stone Ground for Maximum Nutrition
We use stone grinding, a traditional method that retains more nutrients than modern milling techniques.
Naturally Gluten-Free
A perfect addition to gluten-free, vegan, and vegetarian diets, it’s rich in protein and fibre.

Our 100% whole grain Quinoa Flour is organically grown in the villages of Lucknow, U.P. We work directly with local farmers, supporting sustainable agricultural practices to bring you the best quality product.

How to Use Quinoa Flour

Quinoa flour is a versatile ingredient, perfect for adding a healthy twist to your favourite bakes or pan-fried dishes like bread, pancakes, and rotis. You can substitute quinoa flour for up to half of the wheat flour in many recipes.

With its mildly nutty, earthy flavour, quinoa flour pairs wonderfully with fruits, nuts, spices (like cinnamon, cardamom, cumin, and coriander), and herbs (such as rosemary).

Below are some great ideas on how to use quinoa flour in your cooking:

We've also tried Indian favourites like chilla, thepla, chapati, and naan – all of which turned out wonderfully using quinoa flour.

Health Benefits of Quinoa Flour

Nutritional Powerhouse: Quinoa is packed with plant-based protein, antioxidants, minerals, and fibre, making it a highly nutritious choice.
Improves Metabolism: Its high protein content helps boost metabolism and can reduce appetite, aiding in weight management.
Diabetic-Friendly: Quinoa flour’s high fibre and protein helps control blood sugar levels, making it suitable for those with diabetes.
Promotes Weight Loss: The combination of fibre and protein keeps you full for longer, reducing overall calorie intake and aiding weight loss efforts.

Read more about the Health Benefits of Quinoa

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Quinoa Flour

Is quinoa flour healthy?
Yes, quinoa flour is considered highly nutritious. It's a gluten-free flour rich in protein, fibre, iron, and antioxidants, making it an excellent choice for improving overall health.

Can I substitute quinoa flour for regular flour?
You can replace up to half of the regular flour with quinoa flour in most recipes. It adds a nutty flavour and enhances the nutritional content.

Is quinoa flour good for diabetics?
Yes, quinoa flour is diabetic-friendly due to its high fibre content, which helps regulate blood sugar levels, and its high protein content, which supports healthy metabolism.

How do I make quinoa flour roti?
To make quinoa flour roti, mix quinoa flour with water, knead it into a dough, and roll it into flat discs. Cook on a hot griddle until both sides are browned. Combine with vegan arrowroot powder or xanthan gum for better pliability.

What are the health benefits of quinoa flour?
Quinoa flour offers various health benefits, including boosting metabolism, promoting weight loss, regulating blood sugar, and supporting heart health due to its high protein, fibre, and antioxidant content.

Can I bake with quinoa flour?
Yes, quinoa flour is excellent for baking. Its nutty flavour pairs well with breads, cakes, and cookies. It is often used in gluten-free recipes.

Is quinoa flour gluten-free?
Yes, quinoa flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

What does quinoa flour taste like?
Quinoa flour has a mild, nutty, and earthy flavour that complements a wide variety of ingredients, from fruits and nuts to spices and herbs.

Can I use quinoa flour in savoury dishes?
Absolutely! Quinoa flour works well in savoury recipes like pancakes, chillas, and flatbreads like thepla and naan.