Extra Virgin Spanish Olive Oil

For centuries, the olive has been the lifeblood of the Mediterranean. Beyond its culinary significance, it has been a staple in traditional medicine, skincare, and nutrition. With growing awareness of its health benefits, cold-pressed olive oil is gaining popularity in India as a premium choice for cooking, dressing, and holistic well-being.

• First Cold Press Extra Virgin Olive Oil – Unrefined for maximum purity.
• Rich Flavour & Aroma – Ideal for gourmet cooking.
• 100% Natural – Free from additives and preservatives.
• Premium Olive Varieties – Made from Hojiblanca, Arbequina, and Picual olives.
• Nutrient-Rich – Contains 30+ phenolic compounds, polyphenols, vitamins, and Omega 3, 6, and 9.
• Low Acidity (0.26-0.28% Free Acidity Oleic) – Ensuring superior quality.
• Free from Argemone Oil – Safe and authentic.

Our Cold-Pressed Extra Virgin Olive Oil is bottled in Spain and imported to India, ensuring authentic quality and freshness.

• Salad Dressing – Drizzle over fresh greens for a nutritious boost.
• Marinating – Enhances the flavour of vegetables, tofu, and meats.
• Grilling & Roasting – Adds a rich, smooth taste to your dishes.
• Cooking – Ideal for light sautéing and low-heat cooking.
• Emulsifier – Use to make mayonnaise, pesto, hummus and more.
• Dipping – Pair with artisan bread for a Mediterranean touch.

Scientific studies highlight the incredible benefits of extra virgin olive oil:

• Supports Heart Health – High in monounsaturated fats, which may help lower bad cholesterol (LDL).
• Rich in Antioxidants – Contains polyphenols and oleic acid, known for their anti-inflammatory properties.
• Boosts Immunity – A natural source of vitamin E and K, which contribute to overall well-being.
• Aids Digestion – Helps maintain gut health and promotes smoother digestion.

Store in a cool dry place.