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  • Khapli Emmer Wheat Flour
  • Organic Emmer Wheat Khapli
  • Khapli Emmer Wheat Flour
  • Organic Emmer Wheat Khapli
  • Emmer (Khapli) Wheat Flour (Certified Organic)
  • Emmer (Khapli) Wheat Flour (Certified Organic)
  • Emmer (Khapli) Wheat Flour (Certified Organic)

Emmer (Khapli) Wheat Flour (Certified Organic)

Regular price Rs. 300.00 INR
Regular price Rs. 350.00 INR Sale price Rs. 300.00 INR
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✔ Free sample is a single serving (3-15 g) for trial
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Delivery Information

Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.

About Us

Sattvic Foods is committed to your complete satisfaction. We assure you that every purchase is pure and of the highest quality available. If for any reason you are unsatisfied simply email us at or reply to your order email.


Our Emmer (Khapli) Wheat is All Natural and is100% Organic. Emmer Wheat was one of the first cereal grains to be cultivated in the world from as early as 9700 BC. When the Green Revolution was initiated in the 1960s, high-yielding varieties of wheat were cultivated to increase food production in order to alleviate hunger and poverty. These were commercialised along with chemical fertilisers and are not the indigenous varieties that are home to India.

Emmer Wheat is one of the ancient strains of wheat cultivated till this date without any modification or chemical fertilisers using only ancient and organic means. Hence these grains retain their full uninhibited nutritional profile and have several health benefits because they contain more minerals and antioxidants. To use, simply substitute for regular wheat.


Our Certified Organic Emmer (Khapli) Wheat Flour is grown by small farming communities in Jodhpur, Rajasthan.

How To Use

  • Use as a substitute for regular wheat.
  • Use in pancake batter.
  • Bake delicious nutritious cookies, cakes, muffins.
  • Can be used to bake breads and pastas too.

Health Benefits

Emmer Wheat is also touted to have medicinal traits.

  • Micronutrients- Compared to modern wheat, ancient grains such as emmer are lower in gluten and higher in micronutrients like minerals and antioxidants.
  • Regulate Metabolism- Its capacity to lower blood glucose, lipid levels and high temperature stress tolerance as compared to other cultivated species makes it therapeutic.