Name: Defatted Peanut Flour | Plant-Based & Gluten Free
Brand: Sattvic Foods
SKU: 8909137000223
Price: 250.0 INR
Availability: InStock

About Why Buy Ours Source How To Use Health Benefits Care Instructions Ingredients FAQ

Indulge in the wholesome goodness of Sattvic Foods Defatted Peanut Flour, a versatile and nutritious ingredient that elevates your culinary creations to new heights. Crafted through a specialized defatting process which leaves a minimal fat content of 3%, this flour offers a guilt-free option without compromising on flavour or texture. With its high protein content, it serves as a powerhouse of nutrition, perfect for those seeking to fuel their active lifestyles or maintain a balanced diet. Gluten-free and vegan-friendly, it caters to diverse dietary needs, allowing everyone to enjoy its benefits without restriction. Beyond its nutritional prowess, this flour boasts a plethora of health benefits, delivering essential nutrients, vitamins, and minerals to support overall wellness. Whether you're whipping up smoothies, baking delectable treats, or adding depth to savoury dishes, the possibilities are endless with Sattvic Foods Defatted Peanut Flour.

Premium Quality: Made from high-quality Gujarat-sourced peanuts.
Ultra-Low Fat: Contains just 3% fat while retaining rich peanut flavour.
Chemical-Free: No pesticides, GMOs, or hexane used in processing.
High in Protein: A nutritious, plant-based protein source.
Gluten-Free & Vegan: Suitable for various dietary needs.
Versatile Use: Perfect for baking, smoothies, and savoury dishes.

Our premium quality peanuts are sourced from Gujarat.

Make Protein-Rich Smoothies: Blend with fruits, milk, or plant-based alternatives for a nutrient-packed drink.
Boost Baked Goods: Add to pancakes, muffins, protein bars, or cookies for a nutty flavour and extra protein.
Thicken Sauces & Soups: Stir into gravies, curries, or soups to enhance texture and nutrition.
Create Peanut Butter: Mix with water and a natural sweetener to make a low-fat peanut butter alternative.
Use as a Coating: Combine with spices to coat tofu, vegetables, or meats for a crispy, protein-rich crust.
Enhance Dips & Dressings: Add to hummus, salad dressings, or yoghurt dips for a nutty, creamy taste.
Enrich Oatmeal & Cereals: Sprinkle over porridge, granola, or muesli for added protein and flavour.
Make Nut-Free Satay Sauce: Ideal for peanut-based Asian sauces without the excess fat.

Supports Weight Management: High in protein and low in fat, making it ideal for balanced diets.
Boosts Immunity: Rich in essential nutrients that strengthen immune function.
Anti-Inflammatory: Packed with antioxidants to combat inflammation and reduce chronic disease risk.
Heart Health: A great source of niacin, known for its cardiovascular benefits.
Blood Pressure Regulation: Contains potassium and magnesium, essential for maintaining normal blood pressure.

Store in a cool dry place and shield from direct sunlight exposure

100 % Peanut Flour (Defatted)

1. What is defatted peanut flour?
Defatted peanut flour removes most of the fat from peanuts, leaving a protein-rich, fine-textured flour. It retains the nutty flavour but with significantly lower fat content.

2. How is defatted peanut flour different from peanut powder?
Peanut flour and peanut powder are similar, but peanut flour generally undergoes a defatting process, resulting in a higher protein concentration and lower fat compared to peanut powder.

3. Is defatted peanut flour gluten-free?
Yes, Sattvic Foods Defatted Peanut Flour is completely gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.

4. How much protein does defatted peanut flour contain?
Defatted peanut flour is high in protein, typically providing around 45-50 grams of protein per 100 grams, making it an excellent choice for muscle-building and plant-based diets.

5. How can I use defatted peanut flour in cooking?
You can use it in baking, smoothies, protein shakes, soups, sauces, and even as a thickener in curries and stews. It enhances the nutty flavour of dishes while adding protein and nutrients.

6. Does defatted peanut flour taste like peanuts?
Yes! It has a rich, nutty peanut flavour, though slightly milder than full-fat peanut flour due to its reduced fat content.

7. Is defatted peanut flour suitable for a keto diet?
While it is low in fat and high in protein, its carbohydrate content is moderate. If you are on a strict keto diet, check your macros before including it in your meals.

8. Is defatted peanut flour good for weight loss?
Yes, because it is low in fat and high in protein, it helps with satiety, muscle maintenance, and reducing overall calorie intake.

9. Can defatted peanut flour be used as a substitute for regular flour?
Yes, but not entirely. Since it lacks gluten and has different absorption properties, it's best used in combination with other flour in baking.

10. Is defatted peanut flour safe for people with peanut allergies?
No, defatted peanut flour still contains peanut proteins, which can trigger allergic reactions in individuals with peanut allergies.