Sattvic Foods

Defatted Almond Flour | Unblanched, Keto & Gluten-Free

Name: Defatted Almond Flour | Unblanched, Keto & Gluten-Free
Brand: Sattvic Foods
SKU: 8909137000926
Price: 200.0 INR
Availability: InStock

PRICE

Rs. 200.00

Rs. 200.00 ~~Rs. 250.00~~

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Size 250 g 850 g

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Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.

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Product Description

Defatted almond flour is an all-natural, high-protein, keto-friendly, gluten-free, low-fat flour substitute! Made from unblanched almonds (with the skin)!

About Why Buy Ours How To Use Health Benefits Care Instructions Ingredients FAQ

Sattvic Foods Defatted Almond Flour is a high-protein, low-fat, low-carb and gluten-free alternative to regular flours, specially crafted for health-conscious individuals.

The flour is defatted through a cold-pressing process, where we remove over 80% of the natural oils, reducing the fat content to less than 15% while preserving its high protein, fibre, and essential nutrients.

Unlike traditional blanched almond flour, our flour is made from unblanched almonds, which means it retains the nutrient-rich skin.

It is light to dark brown in colour as the almond skin is ground together with the kernel. Thus giving it a stronger, more intense taste & aroma, but it isn't fatty at all! This makes it an ideal choice for keto, low-carb, and high-protein diets.

You might also be interested in checking out our "Unblanched Almond Flour"

Defatted for Better Nutrition: Our defatted almond flour contains less than 15% fat, making it a low-fat, high-protein alternative to regular almond flour.
Unblanched for Maximum Nutrients: Unlike blanched almond flour, our flour retains almond skin, ensuring a higher concentration of antioxidants, fibre and minerals.
Gluten-Free & Keto-Friendly: Naturally gluten-free and low in carbs, this flour is perfect for keto, paleo, and low-carb diets.
Rich in Protein & Fibre: With 21g of protein per serving, it supports muscle maintenance and promotes better digestion.
All-Natural & Additive-Free: Our badam atta 1kg is free from preservatives, artificial additives, and fillers—just pure, nutrient-dense almond flour.
Versatile & Easy to Use: Ideal for baking bread, muffins, cookies, pancakes, and protein-rich snacks.

Also Read: Blanched vs Unblanched Almond Flour

Baking: Substitute in recipes for bread, muffins, pancakes, cookies, and cakes.
Cooking: Use to make low-carb rotis, parathas, or thicken soups and gravies.
Smoothies & Protein Shakes: Add a tablespoon to smoothies for a protein and fibre boost.
Lo-Keto Flour Blends: Mix with other low-carb flours for keto-friendly baking.
Snacks: Use as a breading alternative for crispy coatings or make energy bars.
Recipe Adjustments: When substituting regular almond flour with a defatted almond flour, add extra moisture (butter, coconut oil, dairy, or nut milk) and extra sweetness (jaggery, coconut sugar, FOS).

Read here: What is Defatted Almond Flour?

High in Protein: Supports muscle health, recovery, and overall strength with 21g of protein per serving.
Rich in Fibre: Aids digestion, promotes gut health, and keeps you feeling full longer.
Packed with Antioxidants: Helps fight oxidative stress and supports skin and hair health.
Heart-Healthy: Contains essential nutrients like magnesium and Vitamin E, known to promote heart health.
Supports Blood Sugar Regulation: Low in carbs and sugar, making it an excellent option for diabetics and those following a low-glycaemic diet.

Store in a cool, dry place

Defatted Unblanched Almond Flour

1. What is defatted almond flour?
Defatted almond flour is made by pressing almonds to remove most of their natural oils, leaving behind a fine, protein-rich, and low-fat flour. It is lighter than regular almond flour and absorbs more liquid.

2. How is Sattvic Foods defatted almond flour different from regular almond flour?
Our defatted almond flour has significantly lower fat content and a higher protein percentage compared to regular almond flour. This makes it ideal for keto, paleo, and high-protein baking.

3. Is defatted almond flour keto-friendly?
Yes! Our defatted almond flour is low in carbs and high in protein, making it an excellent choice for keto and low-carb diets.

4. Can I use defatted almond flour for baking?
Yes! You can use it to make breads, cookies, pancakes and even to thicken sauces. However, due to its lower fat content, it may require additional moisture or binding agents.

5. Is Sattvic Foods defatted almond flour gluten-free?
Yes, it is 100% gluten-free, making it safe for those with gluten intolerance or celiac disease.

6. How do I substitute defatted almond flour for regular almond flour?
Because defatted almond flour absorbs more liquid, you may need to add extra eggs, butter, or water to your recipes. Start by using ¾ cup of defatted almond flour for every 1 cup of regular almond flour and adjust as needed.

7. What are the benefits of using defatted almond flour?
- Higher protein content (ideal for fitness and muscle-building)
- Lower fat & calorie content
- Gluten-free & keto-friendly
- Rich in vitamins and minerals

8. How can I use defatted almond flour in my diet?
- Baking: Cakes, muffins, and cookies
- Thickening sauces and gravies
- Protein-rich smoothies
- Making keto-friendly bread

9. How should I store defatted almond flour?
Store in an airtight container in a cool, dry place. For extended freshness, you can refrigerate it.