Samkhya A2 Desi Ghee | Bilona Ghee from Cultured Cream
Samkhya A2 Desi Ghee | Bilona Ghee from Cultured Cream
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Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.
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Product Description
Discover Samkhya A2 Desi Ghee, hand-churned with the Bilona method. Packed with iron, vitamins and butyric acid, perfect for cooking & digestive health.Samkhya A2 Desi Ghee is a traditional delicacy crafted from the milk of desi Gir cattle. Using the time-honoured Bilona method, we churn cultured cream to create a nutrient-rich, aromatic ghee that’s perfect for cooking and enhancing your well-being. Our ghee stands out for its natural iron fortification, high vitamin content, and rich butyric acid, all while being low in lactose and easily digestible.
What's the difference between A2 ghee and regular ghee? Click here to read.
- Traditional Bilona Method: Hand-churned for unmatched flavor and nutrition.
- Cultured Cream: Ensures better digestibility and enhanced flavour.
- Iron-Fortified: Naturally fortified with iron for added health benefits.
- Purity Guaranteed: No additives, preservatives, or artificial flavours.
- Ethical Sourcing: Made from the milk of well-cared-for Gir cattle fed a curated, natural diet.
- Sustainably Made: Crafted in small batches with care.
Sourced from a dairy farm in Jabalpur our ghee is made from the milk of Gir cattle, which are ethically raised on farms with a balanced, nutrient-rich diet of grass, herbs and grains.
Click here and read what the farmer himself has to say!
- Start your day with a spoonful of ghee for an energy boost.
- Replace your regular cooking oil for frying, sautéing or baking.
- Drizzle over rice, rotis, dals, or khichdi for added richness.
- Use it in baking for a creamy texture in cakes and pastries.
- Perfect for making traditional Indian sweets.
- Rich in Butyric Acid: Enhances gut health and supports digestion.
- Vitamin Powerhouse: Packed with vitamins A, D, E, and K for overall well-being.
- Low in Lactose: Gentle on sensitive stomachs and suitable for lactose-intolerant individuals.
- Natural Iron Boost: Cooking in iron vessels fortifies the ghee with essential minerals.
- Energy Booster: A quick, natural source of long-lasting energy.
- Supports Immunity: Traditional preparation retains immunity-boosting properties.
Read this article on the health benefits of A2 ghee
Store in a cool, dry place and ensure the jar is tightly sealed after each use.
A2 ghee is made from the milk of cows producing only A2 beta-casein protein, which is easier to digest and more nutritious than regular milk.
2. How is Samkhya A2 Ghee made?
We use the traditional Bilona method, hand-churning cultured curd to extract butter, which is then slow-cooked in iron vessels to make nutrient-dense ghee.
3. Is it suitable for lactose-intolerant individuals?
Yes, our ghee is low in lactose, making it suitable for those with lactose sensitivity.
4. Can it be used for cooking?
Absolutely! Use it for frying, sautéing, baking, or even as a topping for rice and rotis.
5. What makes it naturally iron-fortified?
We cook our ghee in iron vessels, which naturally enriches it with iron.
6. Does it contain any additives or preservatives?
No, Samkhya A2 Ghee is 100% pure with no artificial additives, preservatives, or flavors.
7. What are the benefits of butyric acid in ghee?
Butyric acid supports gut health, aids digestion, and has anti-inflammatory properties.
8. How do I store Samkhya A2 Ghee?
Store in a cool, dry place and ensure the jar is tightly sealed after each use.
9. Is it suitable for children?
Yes, its natural nutrients make it ideal for children and adults alike.
10. Why is it cooked using the Bilona method?
The Bilona method preserves the nutrients, enhances the flavor, and retains the traditional essence of ghee-making.