Cacao Butter is the edible fat that is naturally present in Cacao Beans and is extracted from the same. It is also called theobroma oil and is a pale brown, edible vegetable fat packed with antioxidants.
Ours is sourced from Independent Farming Cooperatives in Kerala.
About our Cacao Butter
Ours is pure, unrefined, prime pressed food grade butter. It has a beautiful light aroma of chocolate.
It contains many naturally occurring Antioxidants, Vitamin E as well as a number of other vitamins and minerals.
Prime Pressed Raw Cacao Butter
How to use
Use to make chocolates and desserts.
- Replace butter in cakes resulting in a lower fat healthier dessert
- Can substitute for gelatin in desserts. Thus creating a more airy and tasty dessert
- Use in cosmetics, moisturizers, body care products
You can substitute for other cooking oil. The advantage of cooking with this butter would be its resistance to high temperatures without burning as well as small amounts of it suffice.
Click for Some great ideas for cooking with this butter
To see more of the wonderful benefits of this product click here