About

The Devgad Alphonso mangoes are known for its distinctiveness and favorable characteristics like the pleasant fruity smell, no fiber, extremely aromatic and sweet taste, becoming popular among buyers. The distinctiveness comes from the geographical conditions of Devgad as the same is not observed in other varieties grown elsewhere.

Source

Sourced from Devgad, a small village in the state of Maharashtra, which produces the world’s best Alphonso mangoes!

 Our Mangoes are shipped Green (Raw). In order to withstand transportation time, courier handling and heat.  The mangoes are plucked only after receiving your order, hence additional preparation time is required.

It can take up to 6 days to process your order for dispatch. The expected time to ripen is about 10-12 days from date of dispatch.

We pluck and pack mangoes with stems intact so as to ensure proper ripening.

Once you receive the crate of mangoes

1. Take them all out and inspect them. Those that are green can be moved to the bottom, yellowish ones on the top.
2. Keep them packed in crate with hay in 18-25* temperature (keep in air conditioning if ambient temperatures are higher) until yellow.
3. Cut them only once they are orange or yellowish and slightly softer with a sweet smell. If you cut them before time they will taste sour feel raw.
4. Once ripe you can keep in refrigerator to increase shelf life or consume (after refrigerating for 2 hours).

How To Use

Beverages-  Use in Juices, milkshakes, teas, flavorings, syrups

Desserts-  Use in fillings, cakes, decorating cakes, puddings etc.

Cooking-  Use in curries, salad dressings, toppings

Why Buy Ours

Our quality is a guarantee

As with any natural chemical free product some spoilage is expected. In the event of any spoilt mango, send us a picture by email, we will refund 50% of the amount per spoilt mango.