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    Xanthan Gum (Gluten-free/Vegan thickening)

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    In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous.

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    SKU: 761918403528 Category: Tags: , ,

    Product Description

    Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer.

    Xanthan gum has a number of powerful properties:

    First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together. Second, it works as thickener in liquids and batters.

     

    About

    A natural carbohydrate made of corn sugar treated and fermented with the bacteria Xanthomonas campestris. 

    In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous.

    Because baked goods made with regular flours depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. Most gluten-free baking recipes suggest Xanthan Gum. For a cup of gluten-free flour use 1 tsp of xanthan for cakes and cookies and 2 tsp of for breads and pizza.

     

    Additional Information

    Size

    100 g (retail/plastic jar), 350 g (plastic jar), 1 kg (resealable bag)

    Shelf Life

    12 months

    Clear

    Click this button to get a single serving of any product. You have to purchase at least one product to be eligible for a free sample.

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