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Organic Goan Red Rice

Rs. 200Rs. 1,800

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Tentative in stock date: July, 1

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Organic Goan Red Rice Description

Goan Red Rice is an exquisite tasting rice, specially milled to leave distinctive red streaks.

Goan rice is also called Ukade rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries.

It is Parboiled, meaning boiled in husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

Par boiled rice is a common variety of rice that has been pre-cooked with its husk before being dried again, its less sticky and conservers more of the nutrients which is good for a diabetic patient.

 

Goan red rice grain is cooked and served just as you would white or brown rice.

 

Benefits

Parboiled rice has Low Glycemic Index

Rich source of B vitamins

keeps your stomach filled for a longer period as compared to other rice

Its a better source of fiber, calcium, potassium and vitamin B-6  than regular white rice

 

Why buy our product

 Our Goan red rice is of very high quality which is rich in iron, highly nutritious and full of vitamins. It helps maintaining your sugar level. One should eat red rice more compared to white rice which has mainly starch.

Make delicious goan fish curry rice which keeps you filled throughout the day.

 

How to use

Pick, wash rice a couple of times

Soak rice for about 20-30 mins

Boil the rice in water, when the water comes to rolling boil add a little salt (optional)

Cook till the rice is soft

Drain the water completely using a sieve

serve alongside fish or prawns curry

 

Recipe Ideas

Goan Boiled Rice (Ukadem Xitt)

By Hilda Mascarenhas

 

 

Additional information

Weight N/A
Size

850 g, 9 kg