Our Extra Virgin Coconut Oil comes from small and independent family enterprises in Kerala who not only have the passion and expertise but have been using this traditional extraction method for centuries.
According to several studies, the wet-milling process, produces higher levels of antioxidants amongst all varieties of coconut oil.
Extra Virgin Coconut Oil
Extra Virgin Coconut Oil is considered to be the mother of all Oils ~ healthiest & most versatile dietary oil. An excellent culinary oil with it natural coconut flavour and aroma intact. This coconut oil is extracted from the fresh coconut meats (without chemical processes) from only the freshest, beat quality coconuts. Coconuts are deshelled followed by paring and dewatering and then passed through a cutter and hydraulic press to extract fresh coconut milk. The coconut milk is filtered and passed through a high speed centrifuge wherein the coconut oil gets separated from the coconut milk.
Pure White: Not refined, deodorized, or bleached yet naturally pure white! Savor its rich aroma and enticing light taste.
Natural: So it’s free from all pesticides, GMOs, and hexane.
Versatile: Ideal as a high-heat cooking oil (up to 350°), a healthy substitute for shortening in baking, a “better-than-butter” replacement on bread, vegetables, or popcorn.
How to use our extra virgin coconut Oil
It is Great for low carbohydrate diets. Can be used in place of butter. Enjoy in cooking, frying, baking or in smoothies
Read this to be well informed about Coconut Oil : The Ultimate Guide to Coconut Oil: Benefits, Types, Uses