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  • Chocolicious Granola Cookies

    Today we would like to share with you our all-time-favourite cookies. A very quick and simple recipe we came up with to substitute for biscuits at tea time (actually, at-any-time).

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    They are packed with nutrients and are very satisfying.

    We have used only healthy and pure ingredients to make a gluten-free, high protein cookie that should be compatible with all healthy eating plans.

    Oat Cookie Ingredients:

    If missing any of the above ingredients you can use suitable substitutes at your own discretion.

    Oat Cookie Preparation:

    1. Combine all the ingredients in a large mixing bowl and knead till smooth and dough-like
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    2. Shape into Cookies, Bars or balls as desired.
      Optionally, you can dip them in a bowl of dessicated coconut and coat the cookies too.
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    3. Bake at 180*C for 25 mins
    4. Cool. Store in an Air tight container.

    Shelf Life

    Upto 1 week without refrigeration

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