Sattvic Foods

Chocolicious Granola Cookies

Today we would like to share with you our all-time-favourite cookies. A very quick and simple recipe we came up with to substitute for biscuits at tea time (actually, at-any-time).

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They are packed with nutrients and are very satisfying.

We have used only healthy and pure ingredients to make a gluten-free, high protein cookie that should be compatible with all healthy eating plans.

Oat Cookie Ingredients:

If missing any of the above ingredients you can use suitable substitutes at your own discretion.

Oat Cookie Preparation:

  1. Combine all the ingredients in a large mixing bowl and knead till smooth and dough-like
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  2. Shape into Cookies, Bars or balls as desired.
    Optionally, you can dip them in a bowl of dessicated coconut and coat the cookies too.
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  3. Bake at 180*C for 25 mins
  4. Cool. Store in an Air tight container.

Shelf Life

Upto 1 week without refrigeration

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