Sola Kadhi, also known as Kokum Kadhi, is a traditional and flavourful Indian drink made with sola (kokum) extract, and an assortment of spices. Sola, derived from the kokum fruit, contributes a distinct tangy and slightly sweet flavour, along with its characteristic deep purple colour. This kadhi is well-loved in regions where kokum is native, such as the western coastal areas of India.
Ingredients
12-15 Kokum Rind
coriander
2-3 cups of water
Method
- Soak Kokum Rind in a bowl for 15-30 minutes
- Then squeeze in the same bowl to extract juice.
- Strain the juice.
- Add Himalayan Salt as per taste.
- Optionally include ice cubes.
- Garnish with coriander.
Cheers to convenience - its ready to drink!