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Goji Bounty Bars

Goji Bounty Bars
Serves: 8 bars
Prep time:15m
Cook Time: 15m

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  • 1 Cup dessicated coconut
  • 1/8 Cup Goji Berries
  • 3/4 Cups Dark Chocolate (70%)


  1. Soak the goji berries in drinking water for at least 4-5 hours or overnight.

    Goji Bounty Bars step 1
  2. Remove the goji berries from the water and gently squeeze them
    Blend the coconut and goji berries in a mixer until well combined. The mixture will turn a light orange colour.

    Goji Bounty Bars step 2
  3. Take out the mixture and gently squeeze out excess water with your hands

    Goji Bounty Bars step 3
  4. Using your hands again, form small bar-like shapes and place on a lined tray

    Goji Bounty Bars step 4
  5. Place this tray in the freezer for at least two hours or until set firmly

    Goji Bounty Bars step 5
  6. Melt the chocolate in a bains-marie or microwave for a few minutes, until smooth

    Goji Bounty Bars step 6
  7. Remove the tray from the freezer.
    Using tongs, forks, spoons, wooden sticks or your fingers, dunk the bars into the melted chocolate and place back on the sheet.

    Goji Bounty Bars step 7

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