Welcome to Sattvic Foods! Discover how to make a delicious and refreshing Pineapple Kombucha with our easy homemade recipe. This kombucha is perfect for a healthy and tasty drink.
Ingredients
- Fresh Pineapple
- Sattvic Kombucha SCOBY
- Ice
Method
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Cut the Pineapple
Cut the fresh pineapple into small pieces. -
Immerse in SCOBY Solution
Immerse the pineapple pieces into the Sattvic Kombucha SCOBY solution. -
Refrigerate
Refrigerate for at least 3 days to allow the flavours to meld and the kombucha to ferment. -
Serve
Serve the pineapple kombucha over ice for a refreshing drink.
Watch the Video
Check out our step-by-step video guide on how to make Pineapple Kombucha at home: Click here
Why Try This Pineapple Kombucha?
-
Probiotic-Rich
Kombucha is loaded with beneficial probiotics that support gut health. -
Delicious and Refreshing
The sweet and tangy flavor of pineapple combined with the effervescence of kombucha makes for a delightful beverage. -
Easy to Make
This simple recipe requires minimal ingredients and effort, perfect for kombucha beginners and enthusiasts alike.
Enjoy the health benefits and delightful taste of homemade Pineapple Kombucha with Sattvic Foods. Don’t forget to like, comment, and subscribe for more healthy recipes and wellness tips! If you try this recipe, let us know how you liked it in the comments below.
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Sattvic Foods is a source for the best quality products with passionate customer support. We work directly with farmers wherever possible to eliminate middlemen and get the farmers the best value for their produce.