A nutritious on-the-go snack that is very simple & easy to prepare. A crispy granola that you must check out. Buckwheat is no wheat - its a seed! And combined with other nuts and seeds (and the goodness of bananas), it makes for a nutrient rich preparation. Totally Superfood! Buckwheat Granola Ingredients: 2 cups raw buckwheat groats 1.5 cups mixed seeds and nuts (here we have used pumpkin seeds and almond slivers) 1 cup coconut grated 2 teaspoon cinnamon powder 2 teaspoon ginger powder 1 ripe banana 2 tablespoons olive oil 2 tablespoons black jaggery (melted in water to pouring consistency) Buckwheat Granola Preparation: Preheat oven to 170° C. In a bowl, stir the buckwheat groats together with seeds, nuts, coconut, and spices. In a separate small bowl, mash the banana with a fork and add to the groats mixture, along with olive oil and jaggery syrup. Stir until everything is nicely coated. Spread in a baking tray. Lining the tray with parchment paper would make for easier clean up. Bake for approximately 30 minutes, stirring once halfway through, until fragrant, golden & crisp. Let cool before storing in an airtight container.