- Apricot seed has the highest percentage of B17 in any fruit and it is claimed that vitamin B17 helps in the prevention of cancer.
The Vitamins and Health Supplements Guide describes B17–also known as amygdalin–as possessing properties helpful for reducing pain associated with arthritis and lowering blood pressure. However, amygdalin’s most commonly referenced attributes revolve around its purported cancer fighting and prevention capabilities.
- To maintain the general health and well-being. Strengthens the body’s ability to resist infections like colds and flu.
Most people eat apricot seeds not just for the overall general well-being, but because it is believed to be effective against cancer.