Oat Flour | Stone-Ground Whole Grain Flour | Gluten-Free

Our Gluten-Free Oat Flour is a wholesome, whole-grain flour perfect for your gluten-free baking needs. Made from 100% natural hulled oats, this stone-ground flour is processed in a dedicated gluten-free facility and thoroughly tested for purity. Whether you're baking breads, cookies, or pancakes, our oat flour imparts a deliciously sweet, nutty flavour with plenty of wholesome nutrition.

Oat flour is not only naturally gluten-free, but it’s also an excellent source of dietary fibre. It's packed with protein and healthy fats while being lower in carbohydrates than most other grains. Plus, oats contain more soluble fibre than any other grain, which makes them fantastic for maintaining cholesterol and supporting overall health.

• Stone-Ground – Our oat flour is stone-ground, which preserves more nutrients than other milling techniques, ensuring you get maximum health benefits.
• Naturally Gluten-Free – Perfect for those avoiding gluten, our oat flour is processed in a dedicated gluten-free facility to guarantee purity.
• Pure and Wholesome – Made from the highest quality whole-grain oats, imported from Western Australia, and carefully hand-selected and processed in India.
• Subtle, Sweet Flavour – With a mild, nutty flavour, our oat flour is perfect for adding wholesome nutrition to your favourite gluten-free recipes.

We import our whole grain oats from Western Australia, a region known for producing some of the finest quality oats. The oats are then washed, hulled, and dried in India, before being stone-ground at our facilities. This ensures that our oat flour retains its full nutritional value and delivers a delicious, natural flavour in every use.

This versatile flour can be used in a variety of recipes, from gluten-free oat flour pancakes and oat flour cookies to breads and biscuits. You can replace up to 20% of the wheat flour in your recipes with our oat flour to enhance the flavour and nutrition. It’s also an excellent thickener for soups, sauces, and stews.

Here are some recipe ideas to try with our oat flour:

• Thin Crust Pizza base (Gluten-free)
• Gluten-free Drop Biscuits
• Gluten-free Waffles
• Gluten-Free Banana Bread

• Improves Gut Health
  Oats contain a unique type of fibre that nourishes and restores healthy gut bacteria, making oats a great daily addition to your diet.
• Maintains Cholesterol
  Oat flour helps reduce serum cholesterol levels, contributing to better heart health.
• Improves Metabolism
  The complex carbohydrates in oats take longer to break down, boosting your metabolism and helping you feel fuller for longer.
• Diabetic-Friendly
  Oats help slow the breakdown of sugars in the body, preventing blood sugar spikes and supporting better insulin regulation.
  
  Click here to find out more health benefits of oat flour

Refrigerate upon Purchase

Since our Oat products are 100% natural and unprocessed they are at a high risk of infestation especially during monsoons due to higher moisture levels. PLEASE REFRIGERATE IMMEDIATELY upon receipt.